Aromatic

5 recipes for the family tea

The holidays are very pleased to gather the whole family at one table and enjoy a tasty aromatic tea. And, of course, impossible to drink tea, delicious homemade cakes.

Offer 5 delicious recipes.

Cake “Black forest”

Such a beautiful and delicious cake will be a real highlight of the family

tea.

Ingredients:

Dough: 4 eggs, 120 g sugar, 90 g flour, 30 g butter, 20 g of starch, 15 g of cocoa powder, 1 pinch of cinnamon

Filling: 400 g frozen cherries, 200 ml of water, 200 g sugar, 1 glass (50 ml) Kirsch, 1⁄₃ tsp. cinnamon

Cream: 250 g cream with a fat content of at least 30%, 1 sachet (10 g) vanilla sugar 80 g dark chocolate, at least 60% cocoa

To decorate: 250g cream fat content of at least 30%, 1 heaping tsp. of powdered sugar, 150 g of chocolate, a few nuts or marzipan, 1 tbsp sugar

Prepare:

2. Prepare Continue reading

Conventional cocoa the benefits and harms of hot beverage

What hides cocoa? The study of harmful and beneficial properties

What do You associate with cocoa? Probably with something warm and cozy, fluffy blanket with rustling rain on the Windows, with a good book or conversation in souls. This is the taste of childhood, familiar to each of us. However, few people think about the fact that this product can bring both benefit and harm.

In cocoa the benefits and harms? – this question for many years, scientists around the world. Hard to say with certainty outweighs whether one scales with the arguments “for” and “against”. About the pros and cons of flavored drink can be judged on the basis of active substances in its composition, and the quantity that can be consumed at a time. Simply put, if you abuse

this product, all the nutrient properties would be extremely dangerous to health.

Content:

Product properties

Cocoa includes more than three hundred active minerals, which have different influence on the human Continue reading

Useful properties of African red Rooibos tea, Rooibos

Red African Rooibos tea ( Rooibos . rooibos ) is gaining global market and this is due to not only its taste, but also a mass of useful properties.

In 1995 the South African research company Infruitec, and Professor Charlene Maraya Independent from the State University have discovered and confirmed that Rooibos :

it has antibacterial properties ;

slows down the aging process ;

exerts antiviral effect ;

antioxidant ;

does not contain caffeine ;

has a low level of tannin content .

The presence of antioxidants . found in 1980, Japanese and American scientists, Continue reading

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