Theophylline contained in tea, is included with some medication, which is prescribed by the doctors for the treatment of bronchial asthma, chronic obstructive bronchitis and other lung diseases that are accompanied by spasms of the bronchi, as well as short stops in breathing during night sleep (apnea).
Strong tea has more indications for the therapeutic use than coffee. Therefore, those who do not like or can not tolerate coffee, can use tea, unlike coffee, does it dramatically enhances cardiac function and so raises blood pressure. The reason is that the caffeine of tea, being partially associated with tannin, slowly released when ingested. Tea with
theophylline, stimulates the excretion of urine and the secretion of gastric juice, increases thermogenesis in the body. Therefore, by the way, Continue reading
Without it it is difficult to imagine a family dinner. And if you visit you will soon come friends, we appreciate the hospitality of the owner they will be able how prepared tea.
Black tea is a classic beverage. And teas today there are a great many. It depends on your tastes and preferences.
However, no matter what tea you are staying, its health benefits are undeniable.
A recent study of a group of American scientists confirmed that the
combination of black tea and citrus is a protective barrier for the development of skin cancer, reducing the risk of the disease by almost 70%!
Therefore, doctors recommend drinking black tea with lemon not only in the evenings but in the mornings. Do not forget to follow very simple rules: tea should be hot, add sliced lemon wedge, and not just squeeze the juice. Continue reading
The holidays are very pleased to gather the whole family at one table and enjoy a tasty aromatic tea. And, of course, impossible to drink tea, delicious homemade cakes.
Offer 5 delicious recipes.
Cake “Black forest”
Such a beautiful and delicious cake will be a real highlight of the family
Dough: 4 eggs, 120 g sugar, 90 g flour, 30 g butter, 20 g of starch, 15 g of cocoa powder, 1 pinch of cinnamon
Filling: 400 g frozen cherries, 200 ml of water, 200 g sugar, 1 glass (50 ml) Kirsch, 1⁄₃ tsp. cinnamon
Cream: 250 g cream with a fat content of at least 30%, 1 sachet (10 g) vanilla sugar 80 g dark chocolate, at least 60% cocoa
To decorate: 250g cream fat content of at least 30%, 1 heaping tsp. of powdered sugar, 150 g of chocolate, a few nuts or marzipan, 1 tbsp sugar
2. Prepare Continue reading