First you need to choose a good variety of coffee types of coffee. the grind coffee )
quality creamy ice cream
Before preparing iced coffee you need to know what it is. Iced coffee comes from the French word glac. that is frozen. This divine drink should be served cold. The Foundation, which is the coffee. This type of coffee is often served in a beautiful glass or tall glass.
Who was first prepared this drink is unknown, but the first time it began to prepare in Austria.
How to make real iced coffee.
The process of cooking.
The first is to cook the coffee in the usual way in Turka, ie since you cook it in the morning. Further, this beverage should be chilled to about 10 degrees. If very quickly I’d like to try this coffee then let it stand on the table, as it cools Continue reading
The holidays are very pleased to gather the whole family at one table and enjoy a tasty aromatic tea. And, of course, impossible to drink tea, delicious homemade cakes.
Offer 5 delicious recipes.
Cake “Black forest”
Such a beautiful and delicious cake will be a real highlight of the family
Dough: 4 eggs, 120 g sugar, 90 g flour, 30 g butter, 20 g of starch, 15 g of cocoa powder, 1 pinch of cinnamon
Filling: 400 g frozen cherries, 200 ml of water, 200 g sugar, 1 glass (50 ml) Kirsch, 1⁄₃ tsp. cinnamon
Cream: 250 g cream with a fat content of at least 30%, 1 sachet (10 g) vanilla sugar 80 g dark chocolate, at least 60% cocoa
To decorate: 250g cream fat content of at least 30%, 1 heaping tsp. of powdered sugar, 150 g of chocolate, a few nuts or marzipan, 1 tbsp sugar
2. Prepare Continue reading
That chilly day could be better than a mug of hot chocolate? Warm up, lift your spirits, energize. We have collected the best recipes of hot chocolate for you!
1. Classic hot chocolate
– 200 g of chocolate (bitter or milk)
2.5 tbsp potato starch
Out of this number of ingredients is obtained 4-5 servings. Dilute starch in a glass of milk. The rest of the milk pour into the pan, put on medium heat, add the chocolate. Heat until then, until the chocolate dissolves. Then add the milk with the starch, mix well, heat until then, until the mixture starts to thicken. Remove from heat, serve hot.
2. Hot chocolate Mexican
– 1/4 teaspoon Cayenne pepper (optional)
Chop the chocolate Continue reading