Ginger root is widely used in cooking: its spicy aroma and specific, slightly burning taste which give the dish an incomparable charm. And ginger tea is generally considered a miraculous remedy that will help against hypothermia and colds, get rid of excess weight and depression Depression . will give energy and improve blood circulation.
Healing the root
Ginger is used since ancient times for the treatment of many diseases. The anti-inflammatory properties of ginger root, this plant has long been used in the treatment of inflammations of the mouth and throat. Poultice of ginger to this day treat headaches and back pain.
In India, ginger is called generic medicine. Ginger root has a sedative, diaphoretic, carminative, antiemetic effect. It is recommended Continue reading
Chinese emperors drink “metal”
White tea is very capricious in their storage conditions. Even a small increase or decrease in temperature can cause the leaves do not unfold in the right measure, and hence the taste will be lost. In traditional Chinese medicine it corresponds to the fifth element-the element — “metal” which is associated with white color. In Russia it is an infrequent visitor, find luxury real white tea varieties in the free market is very difficult, because it is quite picky for transportation. Some collectors noble drinks appreciate his “weight in gold”, and in ancient times, white tea was served only to the Emperor as a medicine, and was called the
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The reason for the success of this white tea is minimally processed. Straight from the Bush tender leaves carefully pour weak steam for minutes, then dried them under the sun. All this, of course, happens at the gathering place, an extra Continue reading
The holidays are very pleased to gather the whole family at one table and enjoy a tasty aromatic tea. And, of course, impossible to drink tea, delicious homemade cakes.
Offer 5 delicious recipes.
Cake “Black forest”
Such a beautiful and delicious cake will be a real highlight of the family
Dough: 4 eggs, 120 g sugar, 90 g flour, 30 g butter, 20 g of starch, 15 g of cocoa powder, 1 pinch of cinnamon
Filling: 400 g frozen cherries, 200 ml of water, 200 g sugar, 1 glass (50 ml) Kirsch, 1⁄₃ tsp. cinnamon
Cream: 250 g cream with a fat content of at least 30%, 1 sachet (10 g) vanilla sugar 80 g dark chocolate, at least 60% cocoa
To decorate: 250g cream fat content of at least 30%, 1 heaping tsp. of powdered sugar, 150 g of chocolate, a few nuts or marzipan, 1 tbsp sugar
2. Prepare Continue reading