Ginger tea speeds up the metabolism in the body.
Slice the ginger thin sheets. Put them in a thermos, pour boiling water, let it brew. Then strain, otherwise the drink will be very rich. Slimming tea is ready. For greater effect, in the struggle for weight loss it is recommended to drink 30 minutes before eating.
In 0.5 liters of water brew green tea without any additives. Let steep for 5-7 minutes and drain. Add 2 pods of cardamom and 40 grams of finely chopped root ginger. For flavor you can add a pinch of cinnamon and a couple of umbrellas carnations. Bring to the boil and continue to cook on
very low heat for another 20 minutes. Add 3 teaspoons of honey, half a lemon, a pre-squeeze the juice out of it in tea. Leave on the heat for five minutes, then turn off and let steep for 20 minutes. You can drink both Continue reading
Irish coffee-chocolate liqueur Sheridan is perhaps the most creative invention among all the producers of alcohol. It is impossible to confuse with any other drink! Original black-and-white bottle conceals no less original double drink: vanilla in one partition and the chocolate and coffee in the other.
The most famous feature of the drink bottle, consisting of
two non-communicating vessels, when pouring from which liquors don’t mix.
Skilled bartender will perform a miracle – light vanilla liqueur gently cover the chocolate layer. It’s amazing! The bartender will also teach how to drink liqueur Sheridan. The resulting “layered” drink allows you to experience and fully enjoy so many different facets.
The delightful flavor of the drink, and the taste is very sweet, soft and simply delicious. The alcohol is hardly noticeable, so the drink is drunk quickly and easily. The price of liquor Sheridan high enough, but it is worth all of money spent on it. Buy Sheridan’s Coffee Continue reading
What hides cocoa? The study of harmful and beneficial properties
What do You associate with cocoa? Probably with something warm and cozy, fluffy blanket with rustling rain on the Windows, with a good book or conversation in souls. This is the taste of childhood, familiar to each of us. However, few people think about the fact that this product can bring both benefit and harm.
In cocoa the benefits and harms? – this question for many years, scientists around the world. Hard to say with certainty outweighs whether one scales with the arguments “for” and “against”. About the pros and cons of flavored drink can be judged on the basis of active substances in its composition, and the quantity that can be consumed at a time. Simply put, if you abuse
this product, all the nutrient properties would be extremely dangerous to health.
Cocoa includes more than three hundred active minerals, which have different influence on the human Continue reading