Flavor

The shortage of cocoa how to distinguish natural drink

Familiar and favorite flavored drink cocoa not enough at all. With such a forecast made by experts of the International cocoa organization.

For the second season in a row of dry weather in côte d’’ivoire and Ghana, the main suppliers of cocoa beans, causing substantial damage to the crop. Because of this, the cost of chocolate and other food products will

increase in price.

And while the analysts are just beginning to come true, Aifa take a look at how useful the cocoa beans and how they are best used.

Drink and eat

The cocoa bean contains large amounts of valuable substances (a total of about 300 different substances). The most important are: anandamide, arginine, dopamine (a neurotransmitter), epicatechin (antioxidant), histamine, magnesium, serotonin (neurotransmitter), tryptophan, phenylethylamine, a polyphenol (antioxidant), tyramine and salsolinol.

The approximate Continue reading

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