Green tea and its beneficial properties are known to the world since ancient times. While there was no modern medicine, it is widely used to treat many ailments. In principle, today the situation has not changed, many doctors recommend their patients to drink green tea. I think it deserves to tell about it.
The benefits and harms of green tea
The chemical composition of green tea
The composition of green tea and a variety of ingredients depends on the context in which it was grown. So just list what elements, vitamins and so a part of it.
Extractive substances (phenolic compounds, carbohydrates, purine derivatives, hydroabrasive acid, pectin, minerals, amino acids, organic acids) – 41-58%
Vitamins (B1, B2, B3, S. PP, K, U, P), nitrogen and aromatic substances, enzymes Continue reading