Green tea – home physician
Green tea is an amazing drink, it’s power for health, beauty and youth is invaluable. The difference between green tea black that in its manufacture do not allow fermentation of released juice and so all the natural properties are preserved in it.
Drinking every day this healing drink, you supply your body a large number of the most beneficial nutrients.
Useful properties of green tea are due to the presence in it of almost all known vitamins, important trace elements such as carotene, calcium, magnesium, iron and even protein, amino acids, and sugar. Your I sumink
will tell more about the beneficial properties of green tea.
Green tea — home pharmacy
Caffeine and calcium, found in green tea, helps the heart. Continue reading
Cocoa is an excellent nutritional product which contains a large number of useful for the human body substances. These are vitamins A. E, D, lecithin, protein, fat, essential fatty acids. It is recommended to drink as an antidepressant. Therefore, it is necessary to use the familiar to us from childhood drink of this product and know how to cook cocoa.
Especially good this nutritious drink in the winter. It will warm in the cold, soothe, bring in thoughts of comfort and harmony. All thanks to the theobromine, serotonin and tryptophan, which contain.
Recipes that tell how to cook cocoa not so much. There are recipes that
tell how to cook cocoa on the water, and is telling how to cook cocoa in milk. The main thing is to sustain the desired temperature, so as to properly cook the cocoa can only be on a slow fire.
About how to cook cocoa on the water you can see from the following recipe. You need to pour in a pot of water Continue reading
What hides cocoa? The study of harmful and beneficial properties
What do You associate with cocoa? Probably with something warm and cozy, fluffy blanket with rustling rain on the Windows, with a good book or conversation in souls. This is the taste of childhood, familiar to each of us. However, few people think about the fact that this product can bring both benefit and harm.
In cocoa the benefits and harms? – this question for many years, scientists around the world. Hard to say with certainty outweighs whether one scales with the arguments “for” and “against”. About the pros and cons of flavored drink can be judged on the basis of active substances in its composition, and the quantity that can be consumed at a time. Simply put, if you abuse
this product, all the nutrient properties would be extremely dangerous to health.
Cocoa includes more than three hundred active minerals, which have different influence on the human Continue reading