Familiar and favorite flavored drink cocoa not enough at all. With such a forecast made by experts of the International cocoa organization.
For the second season in a row of dry weather in côte d’’ivoire and Ghana, the main suppliers of cocoa beans, causing substantial damage to the crop. Because of this, the cost of chocolate and other food products will
increase in price.
And while the analysts are just beginning to come true, Aifa take a look at how useful the cocoa beans and how they are best used.
Drink and eat
The cocoa bean contains large amounts of valuable substances (a total of about 300 different substances). The most important are: anandamide, arginine, dopamine (a neurotransmitter), epicatechin (antioxidant), histamine, magnesium, serotonin (neurotransmitter), tryptophan, phenylethylamine, a polyphenol (antioxidant), tyramine and salsolinol.
The approximate Continue reading
Green tea and its beneficial properties are known to the world since ancient times. While there was no modern medicine, it is widely used to treat many ailments. In principle, today the situation has not changed, many doctors recommend their patients to drink green tea. I think it deserves to tell about it.
The benefits and harms of green tea
The chemical composition of green tea
The composition of green tea and a variety of ingredients depends on the context in which it was grown. So just list what elements, vitamins and so a part of it.
Extractive substances (phenolic compounds, carbohydrates, purine derivatives, hydroabrasive acid, pectin, minerals, amino acids, organic acids) – 41-58%
Vitamins (B1, B2, B3, S. PP, K, U, P), nitrogen and aromatic substances, enzymes Continue reading