How to cook cocoa

Cocoa is an excellent nutritional product which contains a large number of useful for the human body substances. These are vitamins A. E, D, lecithin, protein, fat, essential fatty acids. It is recommended to drink as an antidepressant. Therefore, it is necessary to use the familiar to us from childhood drink of this product and know how to cook cocoa.

Especially good this nutritious drink in the winter. It will warm in the cold, soothe, bring in thoughts of comfort and harmony. All thanks to the theobromine, serotonin and tryptophan, which contain.

Recipes that tell how to cook cocoa not so much. There are recipes that

tell how to cook cocoa on the water, and is telling how to cook cocoa in milk. The main thing is to sustain the desired temperature, so as to properly cook the cocoa can only be on a slow fire.

About how to cook cocoa on the water you can see from the following recipe. You need to pour in a pot of water and put it on the stove to warm. In bowl stir two teaspoons of cocoa with a little water until smooth. When the water boils, it will need to add the diluted cocoa, sugar to taste and mix well. Boil need a little, no more than one minute on low heat, otherwise the drink will lose its beneficial properties.

How to make cocoa with milk you can see from the following recipe.

You need to take two yellow spoons of cocoa powder, best brand “Gold label”. It is poured into an enamel saucepan, add two teaspoons of sugar, pour a little boiling water to make it dissolve until thick cream and get rid of the lumps in the drink. After that hot milk is added in an amount of 200 ml of the thus Prepared mixture should be put on the stove and heat on low heat until boiling. Once in the drink will begin to rise the foam, it must immediately remove from heat. Before serving the drink, clubs have to heat and then pour them in cocoa.

Unforgettable taste y drink made from ground cocoa beans. For the preparation of this drink is very important to withstand boiling point and insisting that the product has not lost its taste properties.

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